Franklin Barbecue

Franklin Barbecue

4.11 - 1251 ratings - Source

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what theya€™d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)a€”and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share yearsa€™ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible. From the Hardcover edition.trailer.a€ a€œOh, thata#39;s nice, sweetie.a€ a€œNo ... We continued to scour Craigslist for everything we possibly could. ... It was outfitted like the cabin of a boat or a submarinea€”the most ergonomic, tight-fitting, efficient use of tiny space you could imagine.

Title:Franklin Barbecue
Author:Aaron Franklin, Jordan Mackay
Publisher:Ten Speed Press - 2015-04-07


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