Fundamentals Of Food Engineering

Fundamentals Of Food Engineering

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CHAPTER 15 Microwave Heating Microwaves are electromagnetic waves of certain frequencies as contrast to radio frequencies. The Federal Communications Connnission (USA) has allocated certain frequencies for microwaves, so that theyanbsp;...

Title:Fundamentals Of Food Engineering
Author:D. G. Rao
Publisher:PHI Learning Pvt. Ltd. - 2010


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