This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand how to implement the requirement of the Standard. The guideline includes practical guidance and real examples to illustrate the principles of the clauses and compliments the recently published more general interpretation guideline.Where gloves are used they are potentially a source of foreign bodies a for example, due to the potential for pieces to ... Whilst it is more prevalent in other sectors of the food industry, some companies may contract a thirdparty laundry to clean the protective clothing. External contracted services shall be incorporated within the companya#39;s supplier-approval process and systems of continual assessmentanbsp;...
|Title||:||Global Standard for Food Safety - Guideline for Fresh Produce|
|Author||:||British Retail Consortium|
|Publisher||:||The Stationery Office - 2013-01-22|