Published in 1922, this book is a comprehensive source of recipes and practical advice gathered from readers of the magazine.Good Housekeeping Institute, which is just one of the many departments touching every phase of -womena#39;s interests from fashions ... These recipes, as well as every recipe in Good Housekeeping Magazine, have been thoroughly standardized, tested and tasted ... The entire staff of both departments of Good Housekeeping Institute is entirely at your service at all times ... Do not hesitate to call upon them.
|Title||:||Good Housekeeping's Book of Menus, Recipes, and Household Discoveries|
|Author||:||Good Housekeeping Institute|
|Publisher||:||Applewood Books - 2008-10-01|