This publication reviews all aspects of poultry production in South Asia, including layer production for eggs and broilers for meat. Information is given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specificity always exists but this type of production also shows the many similarities in other parts of the world with regard to potential and constraints.Consequently, backyard-reared poultry or rural poultry alone cannot meet the demand, and commercial production of ... This manual deals with management techniques for rearing chickens (broiler or layer), Japanese quail, turkeys and ducks.
|Title||:||Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia|
|Publisher||:||Food & Agriculture Org. - 2003-01-01|