A reference for microbiologists wanting to know which media to use for the detection of various microbes in foods and how to check their performance.MACKEYb. aThermo Fisher Scientific, Wade Road, Basingstoke, RG24 8PW, UK; bFood Microbial Sciences Unit, School of ... However, under suitable conditions, injured cells can repair cellular damage and recover all their normal properties, anbsp;...
|Title||:||Handbook of Culture Media for Food and Water Microbiology|
|Author||:||Janet E. L. Corry, G. D. W. Curtis, Rosamund M. Baird|
|Publisher||:||Royal Society of Chemistry - 2011-12-06|