Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 evaluates methods for: establishing the presence of mycotoxins and phycotoxins identifying growth promoters and residual antibacterials tracking residues left by fungicides and herbicides discerning carbamate and urea pesticide residues confirming residual amounts of organochlorine and organophosphate pesticides detecting dioxin, polychlorobiphenyl (PCB), and dioxin-like PCB residues ascertaining n-nitroso compounds and polycyclic aromatic hydrocarbons tracing metal contaminants in foodstuffs2. C Tomlin, ed. The Pesticide Manual. ... Bull Environ Contam Toxicol 19:177- 182, 1978. 20. ... JF Lawrence, LG Panopio, HA McLeod. J Agric Food Chem 28: 1019-1022, 1980. 25. A Cessna. J Agric Food Chem 38:1844-1847, 1990. 26.
|Title||:||Handbook of Food Analysis: Residues and other food component analysis|
|Author||:||Leo M. L. Nollet|
|Publisher||:||CRC Press - 2004|