The operating manual may include detailed instructions on the exact method by which the franchisee is to perform its responsibilities. In the case of a fast food operation, for example, the manual may explain the specific ingredients to be usedanbsp;...
|Title||:||Handbook of management for the growing business|
|Author||:||Carl Heyel, Belden Menkus|
|Publisher||:||Van Nostrand Reinhold Company - 1986-10-01|