qIntegrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.qSamsung. Goldstar. and Daewoo. as well as in Russia and China. Some of the Japanese and Korean firms are transferring ... The total production of cooker magnetrons for new ovens as well as replacement tubes is estimated to be about 25 million tubes per year. ... The conditional rating allowed Raytheon to temporarily derate the system if serious life or operating reliability problems were encountered.
|Title||:||Handbook of Microwave Technology for Food Application|
|Author||:||Ashim K. Datta|
|Publisher||:||CRC Press - 2001-04-27|