The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.In: Commercial Chicken Production Manual. AVI Publishing Co. Inc, Westport Connecticut, pp. 692. NRC (1984). Nutrition Requirements of Poultry. National Research Council. National Academy Press. Washington, D.C., pp. 33-4. Olson, R.L.anbsp;...
|Title||:||Handbook of Poultry Feed from Waste|
|Author||:||A.H. El Boushy, A.F.B. van der Poel|
|Publisher||:||Springer Science & Business Media - 2013-04-17|