This Handbook provides insights to the ways in which globalisation is affecting the whole agri-food system from farms to the consumer. It covers themes including the physical basis of agriculture, the influence of trade policies, the nature of globalisJin, C., S. Du, Y. Wang, J. Condon, X. Lin and Y. Zhang (2009), a#39;Carbon dioxide enrichment by composting in greenhouses ... and agricultural yield: an assemblage and analysis of 430 prior observationsa#39;, Agronomy Journal, 75(5), 779a88. ... Morris, R. (2014), a#39;More sustainable solutions to plant nutritiona#39;, Topic 10 in Strategic Research at the John Innes Centre ... Innes Centre, accessed February 2015 at https://www.jic.ac.uk/media/ cms_page_media/35/JIC-Science- prog-forweb.pdf.
|Title||:||Handbook on the Globalisation of Agriculture|
|Author||:||Guy M. Robinson, Doris A. Carson|
|Publisher||:||Edward Elgar Publishing - 2015-06-29|