The first real macrobiotic cookbook to use the term ablack soybeansa in a recipe title was Aveline Kushia#39;s Complete Guide to Macrobiotic Cooking, published in 1985 by Warner Books (see p. 257- 58). The first packaged black soybeans sold inanbsp;...
|Title||:||History of Erewhon - Natural Foods Pioneer in the United States (1966-2011)|
|Author||:||William Shurtleff, Akiko Aoyagi|
|Publisher||:||Soyinfo Center - 2011-04-01|