The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.Sixty-five books on tofu have been published in the Western World since 1970 ( Overview). Sept. ... The best sellers among these books have been The Book of Tofu by Shurtleff aamp; Aoyagi (1975, Ballantine Books, Autumn Press, and Ten Speedanbsp;...
|Title||:||History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)|
|Author||:||William Shurtleff; Akiko Aoyagi|
|Publisher||:||Soyinfo Center - 2015-06-14|