History of Tempeh and Tempeh Products (1815-2011)

History of Tempeh and Tempeh Products (1815-2011)

4.11 - 1251 ratings - Source

The vegetarian food service program was developed and supervised by Pat Calhoun and Pattie Morris, soyfood chefs associated with White Wave, which helped plan the conference. ... A series of ten cooking classes were taught by Akiko Aoyagi, Rebecca Greenwood, Richard Jennings, Darrilyn ... A handwritten note says that Kim is contacting the Navy and Air Force canteens for her soy project.

Title:History of Tempeh and Tempeh Products (1815-2011)
Author:William Shurtleff, Akiko Aoyagi
Publisher:Soyinfo Center - 2011-10


You Must CONTINUE and create a free account to access unlimited downloads & streaming