The vegetarian food service program was developed and supervised by Pat Calhoun and Pattie Morris, soyfood chefs associated with White Wave, which helped plan the conference. ... A series of ten cooking classes were taught by Akiko Aoyagi, Rebecca Greenwood, Richard Jennings, Darrilyn ... A handwritten note says that Kim is contacting the Navy and Air Force canteens for her soy project.
|Title||:||History of Tempeh and Tempeh Products (1815-2011)|
|Author||:||William Shurtleff, Akiko Aoyagi|
|Publisher||:||Soyinfo Center - 2011-10|