This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry. Particular attention is given to theoretical and practical hop production problems from the perspective of biology, chemistry, and economics, the ultimate objective of the book being high-quality hop raw materials for the brewing industries. The book is intended for hop growers, traders, brewing specialists, agricultural colleges, hop research and brewing industry institutes.The traditional manual planting into holes is still very popular, because it satisfies most of the requirements. ... take-off at right side of a tractor (in Czechoslovakia Zetor 3011) where it can be seen and controlled from the drivera#39;s cab (Fig. 81).
|Publisher||:||Elsevier - 2012-12-02|