An all-in-one guide to cooking a turkey as part of a full-course holiday meal presents more than one hundred foolproof recipes, along with step-by-step instructions and full-color photography, that cover everything from appetizers to desserts and features an in-depth guide to selecting, preparing, storing, and cooking a turkey. 40, 000 first printing.Nicole Rees co-wrote the revised edition of Understanding Haking and The Bakera#39;s Manual. She works ... Bill Telepan graduated from the Culinary Institute of America and was the executive chef at Manhattana#39;s Judson Grill. He is now ... She is the co-author of George Foremana#39;s Big Book of Grilling, BBO aamp;- Rotisserie. Snde.
|Title||:||How to Cook a Turkey|
|Author||:||Fine Cooking Magazine|
|Publisher||:||Taunton Press - 2007|