In this book, How to Open a Restaurant: Due Diligence, you will find out the afirst things firstaathe expertise needed to open a restaurant, the steps you need to take early on, and a guide to help you complete the steps. This manual is designed to properly prepare you to open your restaurant within a required and realistic pre-opening budget, starting with defining your concept and vision. The goal is to save you literally thousands of dollars, and even help you gain financial advantage by using this chronological comprehensive guide. There are 13 instructional chapters and each one is a true workbook style manual with space for notes and vital information that pertains to the respective Instruction. New entrepreneurs, seasoned foodservice veterans, equipment companies as well as architects will benefit from reading the information presented. The book will serve as an invaluable resource and journal for future endeavors as well.Cleaning Supplies Many chemical companies that service the foodservice industry carry all the necessary cleaning solutions ... Mechanical Maintenance This is a monthly service for checking, cleaning and maintaining foodservice equipment, anbsp;...
|Title||:||How to Open a Restaurant: Due Diligence|
|Author||:||Frank Stocco, Debbi Stocco|
|Publisher||:||NRD Publishing - 2011-01-24|