How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food, and Beverage Business is a management guide focusing on improving product and service offerings, while setting desired monetary goals. The intent is to corner your market by providing a superior, consistent level of performance to exceed guest expectations. Through your commitment to profit, you will recognize that guest satisfaction is the critical ingredient. In order to create a quality product and provide excellent service, a concerted focus on attention to detail is required. Assimilate these valued objectives; they will enable you to recognize a clear pathway to positive operational and financial results. aYou deserve to make a profit!a Put acceptable standards in place through aexpect what you inspecta ; provide guests a clean, comfortable property with attentive services; making profit is a direct result of running a dynamic property. The objective is to provide guests what they expect, because they are paying for it; use the aStandard Modela concept and structured change by creating your action plan; provide outstanding food and beverage product and service quality; nuild a sales plan for managing your marketplace niche.Unfortunately, many hotels approach quality assurance wrong they end up with standards manuals and procedures that do little for them. Although ... It provides decisive proof that policies and procedures also offer clarity to the employees.
|Title||:||How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food and Beverage Business|
|Publisher||:||Strategic Book Publishing & Rights Agency - 2015-04-28|