Catering continues to be an expanding industry. The author is an experienced chef with extensive knowledge of the hospitality industry. She has updated information and expanded on the role of social media.... Sarah R. Labensky and Alan M. Hause (Prentice Hall, 1999) On Food and Cooking, Harold McGee (Scribner, 2004) The ... 1a4, Denis Ruffel (VNR, 1997) Professional Cooking, Wayne Gisslen (Wiley, 2002) Vegetables, James Peterson anbsp;...
|Title||:||How to Start a Home-based Catering Business|
|Publisher||:||Rowman & Littlefield - 2014-07-01|