A common practice in many bars is for the manager to record when bottles are emptied (often termed aquot;brokena). ... If you add a method for the spreadsheet to record purchases of alcohol as well (say when you get an order), you will expand this tracking program to become a running inventory. ... They may think twice about stealing if they see that you are paying attention and care about your inventory.
|Title||:||How to Stop Employee Theft In a Bar or Restaurant|