Pharmaceutical microbiology has a bearing on all aspects of pharmacy, from the manufacture and quality control of pharmaceutical products through to an understanding of the mode of action of antibiotics. Fully revised and restructured, drawing on the contributions of subject experts, and including material relevant to the European curricula in pharmacy, the eighth edition covers: biology of micro-organisms pathogens and host response prescribing therapeutics contamination and infection control pharmaceutical production current trends and new directions Hugo and Russellas Pharmaceutical Microbiology, a standard text for Schools of Pharmacy for seven editions, continues to be a user-friendly and authoritative guide for both students and practitioners of pharmacy and pharmaceutical microbiology. 'Highly Commended' in the Pharmacology section of the 2012 BMA Book AwardsGene expression system Saccharomyces cerevisiae Bakers a#39; yeastabread Brewers a#39; yeastabeer, wine, cider, etc. ... The class Oomycetes contains the mildews and water moulds, the class Ascomycetes contains the mildews, some moulds and most yeast ... Figure 4.2 Diagrammatic representation of a#39;typicala#39; fungal cell.
|Title||:||Hugo and Russell's Pharmaceutical Microbiology|
|Author||:||Stephen P. Denyer, Norman A. Hodges, Sean P. Gorman, Brendan F. Gilmore|
|Publisher||:||John Wiley & Sons - 2011-11-22|