Indoor! Grilling

Indoor! Grilling

4.11 - 1251 ratings - Source

Indoorsa€”It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZEa€”all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniquesa€”from how to season a cast-iron grill pan to buying brisket cut from the qflatqa€”Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to enough to brown food and The shopper buying a contact grill is faced with a daunting apply grill marks. seIectiona€”even ... Consider the broad product line of George Foreman grills, which are manufactured by Salton. It turns out that not all anbsp;...

Title:Indoor! Grilling
Author:Steven Raichlen
Publisher:Workman Publishing - 2004-11-01


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