IndoorsaIt's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZEaall of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniquesafrom how to season a cast-iron grill pan to buying brisket cut from the qflatqaRaichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.hot enough to brown food and The shopper buying a contact grill is faced with a daunting apply grill marks. seIectionaeven ... Consider the broad product line of George Foreman grills, which are manufactured by Salton. It turns out that not all anbsp;...
|Publisher||:||Workman Publishing - 2004-11-01|