International Encyclopedia of Hospitality Management 2nd Edition

International Encyclopedia of Hospitality Management 2nd Edition

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The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date and accessible hospitality management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) as well as a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management). Its unique, user-friendly structure enables readers to find exactly the information they require at a glance a€“ whether they require broad detail that takes a more cross-sectional view across each subject field or more focused information that looks closely at specific topics and issues within the hospitality industry today.A simple example of a businessa#39;s balance sheet is given below: Sunset Restaurant Balance Sheet as on 30 June ... 12, 376 Beverage (non-alcohol) inventory 4135 Alcohol inventory 11, 351 Food inventory 8120 Other stocks inventory 540anbsp;...

Title:International Encyclopedia of Hospitality Management 2nd Edition
Author:Abraham Pizam
Publisher:Routledge - 2012-06-25


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