Intended for use in the two-term, freshman-level General, Organic, and Biochemistry lab course taken by Allied Health students, the Ninth Edition of this widely adopted lab manual includes 42 experiments for a laboratory program that may accompany the lecture course. The lab manual has been completely updated and revised to reflect the most current terminology and environmental standards, and features up-to-date information on waste disposal and safe laboratory procedures. The manual also includes 6 study aids, 26 exercises and Appendices.The manual also includes 6 study aids, 26 exercises and Appendices.
|Title||:||Introduction to General, Organic, and Biochemistry in the Laboratory|
|Author||:||Morris Hein, Judith N. Peisen, James M. Ritchey|
|Publisher||:||Wiley - 2008-05-13|