This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.The budget hotel is designed to maximize revenue-earning potential, whilst maintaining low build and maintenance costs. The design then, is ... The Travelodge and Travel Inn brands appear in the middle of the market. They dominate, withanbsp;...
|Title||:||Introduction to Hospitality Operations|
|Publisher||:||Cengage Learning EMEA - 2002|