Table of contents - Organic Chemistry and Chemical Bonding; Alkenes; Alkenes, Alkynes, and Aromatic Compounds; Alcohols, Phenols, Ethers, and Halides; Aldehydes and Ketones; Acids and Bases; Carboxylic Acids and Esters; Amines and Amides; Carbohydrates; Lipids; Proteins; Enzymes; Bioenergetics. How the body converts food to energy; Specific catabolic pathways - carbohydrate, lipid, and protein metabolism; Biosynthetic pathways; Nucleic acids and protein synthesis; Chemical communication - neurotransmitters and hormones; Body fluids; Nutrition and digestion.For example, in Chapter 12, enzymes are always shown in blue and substrates in orange in all of the figures in the chapter that ... One of the main features of this book, as in earlier editions, is the number of applications of chemical concepts presented in the boxes. ... Many students find these lists to be helpful study guides.
|Title||:||Introduction to Organic & Biochemistry|
|Author||:||Frederick A. Bettelheim, Jerry March|
|Publisher||:||Saunders College Pub - 1998|