Completely updated, Introduction to the Health Professions, Sixth Edition provides the most current, comprehensive coverage of all the major health professions. This popular text outlines more than 75 careers and touches on every major facet of the field including training requirements, job responsibilities, and salaries. This fundamental resource provides a thorough review of the U.S. healthcare delivery system, managed care, health care financing, reimbursement, insurance coverage, Medicare, Medicaid, and the impact of new technology on healthcare services. Written specifically for students who plan to become healthcare professionals, this text will give you all the information you need for a successful career! Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.To maintain a Registered Dietitian status, workers must complete at least 75 credit hours in approved continuing education ... emphasis on health education and prudent lifestyles also will spur demand, especially in food service management.
|Title||:||Introduction to the Health Professions|
|Author||:||Peggy S. Stanfield, Yiu H. Hui, Nanna Cross|
|Publisher||:||Jones & Bartlett Publishers - 2011-08-05|