Measuring fnrit and vegetable preference among 4th and 5th grade students. Prev. ... Stages of change for reducing dietary fat to 30% of energy or less. .l. Am. Diet. ... The Food Guide Pyramid, Home and Garden Bulletin Number 252, U.S. Department of Agriculture, Hyattsville, MD. Kirby, S. ... Using the stage of change model to increase the adoption of physical activity among community participants .
|Title||:||Journal of behavioral medicine|