TECHNICS AND TIPS FOR FUN AND FANCY CAKES BAKED WITH LOVE.2 Prepare the cake base: cover 14-inch (35 cm) base with pink flow-consistency royal icing and pipe pink royal icing bead border. ... Pipe the filigree patterns around the sides of the heart-shaped tiers in pink royal icing using the #3 round decorating tip. ... 16. Center, stack, and attach the tiers to each other with icing. 17 . Pipe the royal icing borders. Blend a small amount of pink paste food color into theanbsp;...
|Title||:||Kate's Cake Decorating|
|Publisher||:||Rockport Publishers - 2004|