Kitchen Afloat

Kitchen Afloat

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Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.Manual choppers and slicers, electric food processors and blenders will quickly mince or puree all types of foods. To make fast work of small jobs, Ia#39;ve found that a mini- Cuisinart food processor or a handheld blender takes little space.

Title:Kitchen Afloat
Author:Joy Smith
Publisher:Sheridan House, Inc. - 2002


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