In a world dominated by master chefs, kitchen gods, and culinary idols, the story of the humble beginning of a cook is often overlooked or underappreciated. Tony Chavez narrates his own account of what it is to discover great food and adapt to the kitchen lifestyle that inevitably follows. Unquestioning obedience to the vision of a demanding, maniacal chef, and sweaty hours under the tutelage of the brigade of arrogant, exuberant, insane cooks, is what our young hero encounters in his introduction to the professional world of cooking.The night moves into the next phase without a hitch; Ashley is exiting my car, and I get to Toma#39;s apartment just in time ... Soon, I find myself standing in the middle of the Martini Bar, and I start to wonder why every time that we go out do they take me to ... I once heard a statistic that shocked me: the culinary industry is one of the top three professions for alcoholics (the ... that Ia#39;m not speaking coherent Spanish; the man behind the counter is looking at me as if I am drooling on his register.
|Publisher||:||Xlibris Corporation - 2011-04-08|