Laboratory Manual for General Chemistry

Laboratory Manual for General Chemistry

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Some familiar substances. Accuracy in measurements. The bunsen burner. The manipulation of glass. Change of state. Identification and separation of mixtures. Chemical change. Preparation of oxygen.Why can meat, vegetables, etc. be cooked more quickly in a pressure cooker? 3. As material to denature ... List what you consider to be the essential characteristics of a good radiator anti-freeze for an automobile. Would you recommendanbsp;...

Title:Laboratory Manual for General Chemistry
Author:Albert Lawrence Elder
Publisher: - 1941


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