All of Seattle knows of Macrinaas irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the regionaalong with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early morning hours through the heart of Seattleas Belltown, where the smell of fresh yeasty loaves hot from the brick oven waft from Macrina Bakery a CafAcThe process of creating a starter requires daily work, but once it has a life of its own you can relax a little. ... But if you are not baking bread every day, and most people arena#39;t, ita#39;sbest to switchfrom a daily feedingschedule to a weekly one. Choose a day that ... (Bad starter will have a sulfuric taste and should be discarded.) If itanbsp;...
|Title||:||Leslie Mackie's Macrina Bakery & Cafe Cookbook|
|Publisher||:||Sasquatch Books - 2010-06-01|