Leslie Mackie's Macrina Bakery & Cafe Cookbook

Leslie Mackie's Macrina Bakery & Cafe Cookbook

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All of Seattle knows of Macrinaa€™s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the regiona€”along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early morning hours through the heart of Seattlea€™s Belltown, where the smell of fresh yeasty loaves hot from the brick oven waft from Macrina Bakery a CafAcThe process of creating a starter requires daily work, but once it has a life of its own you can relax a little. ... But if you are not baking bread every day, and most people arena#39;t, ita#39;sbest to switchfrom a daily feedingschedule to a weekly one. Choose a day that ... (Bad starter will have a sulfuric taste and should be discarded.) If itanbsp;...

Title:Leslie Mackie's Macrina Bakery & Cafe Cookbook
Author:Leslie Mackie
Publisher:Sasquatch Books - 2010-06-01


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