Desserts that are rich in flavoraand all things good for you! In Love Fed: Purely Decadent, Simply Raw, Plant-Based Desserts, Christina Ross of PatisseRaw and Love-Fed.com serves up raw, vegan treats full of nourishing ingredients and intense flavor, but without a touch of gluten, dairy, or refined sweeteners. Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than 80 delicious, easy recipes. Inspired by French pastries and conventional classics, Christina gives you everything from Pistachio Saffron Rosewater Ice Cream and Chocolate Hazelnut Caramel Apple Torte to Trail Blazing Truffles and Splendid Day Red Velvet Cupcakes, satisfying to even the most discerning sweet tooth. Along the way, she introduces readers to new ingredients (and makes them less daunting), shares her solutions for potential hiccups, tells stories from her own life, and supplies mouth-watering full-color photos. Bonus! This enhanced ebook features Christina's video demonstrations of five recipes: Jason Mrazas Chocomole Green Tea Antioxidant Balls Holiday Pear Crumble Cups Pumpkin Mousse Salted Carmel Holiday Pot With helpful tips on raw pantry staples and creative twists on dessert prep, Love Fed caters to both novices and experienced foodies alike. Chocolate lovers, caramel aficionados, ice cream devotees, cake enthusiasts, cheesecake fansaLove Fed has it all for you.If you plan to use one every day I recommend investing in a Cuisinart, especially when you buy it from a store (such as Sur La Table) that offers a good warranty and (if youa#39;re thinking about going pro) a discount for people in the food business .
|Publisher||:||BenBella Books, Inc. - 2015-03-17|