Manual of Dietetic Practice

Manual of Dietetic Practice

4.11 - 1251 ratings - Source

Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners. The book has been extensively restructured for its fifth edition and is now divided into two parts to make it easier to locate key topics. The first part covers professional practice, nutrition in specific groups, nutritional status and non-clinical areas of dietetic practice, while the second focuses on clinical dietetic practice, including nutrition support, and dietetic practice in individual areas of disease, from respiratory and renal disorders to mental health and palliative care.Avialble at Accessed 12 August 2013. ... Corazza GR, Di SarioA, Cecchetti L. (1995) Bonemass and metabolism in patients withceliac disease. Gastroenterology 109(1): 122a€“128.

Title:Manual of Dietetic Practice
Author:Joan Gandy
Publisher:John Wiley & Sons - 2014-04-02


You Must CONTINUE and create a free account to access unlimited downloads & streaming