Manual of nutrition

Manual of nutrition

4.11 - 1251 ratings - Source

The digestibility of moderately cooked pr.a#39;/tdri is in general, greater than that of raw ... An indirect effect of cooking on the amount of calcium in foods is the effect of the calcium in aquot; hard aquot; cooking water. For example, if greens are boiled in aquot; hardanbsp;...

Title:Manual of nutrition
Author:Great Britain. Ministry of Food, Magnus Pyke
Publisher: - 1947


You Must CONTINUE and create a free account to access unlimited downloads & streaming