Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsaand guarantee the wowsaclearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipesamdashleverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.The Ownera#39;s Manual for Outdoor Cooking David Joachim, Andrew Schloss. 01. ... 135AdF 145AdF 155AdF 170AdF Veal shanks a a a a 155AdF 170AdF Ground veal a a a a 150AdF 160AdF Poultry a a a a 170AdF 180AdF Fish a a a 140AdF 150AdF 160AdF 02.
|Title||:||Mastering the Grill|
|Author||:||David Joachim, Andrew Schloss|
|Publisher||:||Chronicle Books - 2010-07-01|