Microorganisms in Foods 6

Microorganisms in Foods 6

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North, M.O. (1984) Maintaining hatching egg quality, in Commercial Chicken Production Manual, 3rd edn, AVI Pub.Co, Inc., Westport, CN, pp. 71a€“84. Northolt, M.D., Wiegersma, N. and van Schothorst, M. (1978) Pasteurization of dried egganbsp;...

Title:Microorganisms in Foods 6
Author:International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher:Springer Science & Business Media - 2006-06-18


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