Nutrition: Concepts and Controversies

Nutrition: Concepts and Controversies

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Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutritiona€”from how to be a good consumer to understanding the science of nutritiona€”and is packed with interactive learning tools and study aids to help you in your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.Economic hardship I Do you have enough money to buy the food you need? ... Program (SNAP), formerly called the Food Stamp Program, assists the very poor by supplementing their monthly food budgets with a card similar to a credit card, anbsp;...

Title:Nutrition: Concepts and Controversies
Author:Frances Sizer, Ellie Whitney
Publisher:Cengage Learning - 2013-04-09


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