This evidence-based book serves as a clinical manual as well as a reference guide for the diagnosis and management of common nutritional issues in relation to gastrointestinal disease. Chapters cover nutrition assessment; macro- and micronutrient absorption; malabsorption; food allergies; prebiotics and dietary fiber; probiotics and intestinal microflora; nutrition and GI cancer; nutritional management of reflux; nutrition in IBS and IBD; nutrition in acute and chronic pancreatitis; enteral nutrition; parenteral nutrition; medical and endoscopic therapy of obesity; surgical therapy of obesity; pharmacologic nutrition, and nutritional counseling.The maintenance planner preference is easily model by the method and has great effect on maintenance interval. ... Thus, the development of new philosophy for planning and controlling maintenance has become more important to increaseanbsp;...
|Title||:||Nutritional Care of the Patient with Gastrointestinal Disease|
|Author||:||Alan L Buchman|
|Publisher||:||CRC Press - 2015-08-06|