This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents several innovative case studies in the food tourism sector and the experience industry.The advanced techniques provide means to enhance the uniqueness of the restaurant by preparing basic components of their dishes directly from raw material and rarely using intermediary cooking products. In some cases, this leads theanbsp;...
|Title||:||OECD Studies on Tourism Food and the Tourism Experience The OECD-Korea Workshop|
|Publisher||:||OECD Publishing - 2012-02-22|