From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexicoas traditionalaand some not-so-traditionalafrozen treats. Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescasathe delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. Whether youare drawn to a simple burst of fresh fruitaas in the Coconut, Watermelon, or Cantaloupe popsaor prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat. From the Hardcover edition.From the Hardcover edition.
|Publisher||:||Ten Speed Press - 2011-06-07|