This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and renewable and biodegradable materials. It details physical, thermal, and barrier properties as well as sustainability, recycling, and regulatory issues. The book emphasizes interdisciplinary research on processing, morphology, structure, and properties as well as applications in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.S. S. Nilegaonkar Microbial Sciences Division, MACSa#39; Agharkar Research Institute, G. G. Agarkar Road, Pune a 411 004, Maharashtra, Rahul Patwa ... Road, Pune a 411 004, Maharashtra, Dr. C. N. Ravishankar Fish Processing Division, Central Institute of Fisheries Technology, Cochin 682029, Kerala, India Email: ... LIST OF ABBREVIATIONS AAGR ADC AFM ATR BC BSEs CAP List of Contributors xiii.
|Title||:||Polymers for Packaging Applications|
|Author||:||Sajid Alavi, Sabu Thomas, K. P. Sandeep, Nandakumar Kalarikkal, Jini Varghese, Srinivasarao Yaragalla|
|Publisher||:||CRC Press - 2014-09-12|