Poultry Inspection

Poultry Inspection

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According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing microorganisms. The book first describes the history behind the current system, noting that the amount of poultry inspected has increased dramatically while techniques and regulations have remained constant since 1968. The steps involved in an inspection are then described, followed by a discussion of alternative and innovative inspection procedures. It then provides a risk-assessment model for poultry, including submodels for each stage of processing. Risk assessment is used to protect health, establish priorities, identify problems, and set acceptable levels of risk. The model is applied both to microbiological hazards and to chemical contaminants.1984. Commercial Chicken Production Manual, 3rd ed. Animal Science Textbook Series. AVI Publishing, Westport, Conn. 714 pp. NRC (National Research Council). 1969. An Evaluation of the Salmonella Problem. Report of the Committee onanbsp;...

Title:Poultry Inspection
Author:National Research Council (U.S.). Committee on Public Health Risk Assessment of Poultry Inspection Programs
Publisher:National Academies Press - 1987-01-01


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