With so much emphasis on reducing food and beverage cost, while improving quality and maximizing service, Practical Food and Beverage Cost Control, 2e takes the guess work out of managing todayas restaurant. The book combines the financial aspect with the need to understand the consumeras ever-increasing quest for value. Each chapter in the book provides specific information needed to avoid pitfalls and focus on improving the bottom line. Many examples are included to demonstrate theories and concepts in practice. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.Servers need to count the amount given to them before leaving the accounting office. In addition ... Credit Card Procedures All credit card sales must have an approval code, a signature, and an imprint of the credit card. Exceptions in the caseanbsp;...
|Title||:||Practical Food and Beverage Cost Control|
|Publisher||:||Cengage Learning - 2009-03-31|