This study comprises a combination of field trials and detailed laboratory work aimed to determine how the seasonal variability of nutritional and anti-nutritional properties of predominant chaparral species affected feeding behavior (dietary preferences and intake), and digestibility of small ruminants grazing in this plant community.PRICE, M. L., S. VAN SCOYOC, AND L. G. BUTLER. 1978. A critical evaluation of ... Journal of Range Management 39:5-7 a#39;. RUNDEL, P. W., AND D. J. ... California Agricultural Experiment Station, Extension Service Manual 33. Berkeley, CA:anbsp;...
|Title||:||Prescribed Herbivory to Reduce Fuel Load in California Chaparral|
|Publisher||:||ProQuest - 2007|