DSM 250 : Dietetic Food Systems Management Program, School of Hotel, Restaurant, and Recreation Management, ... Most manufacturers will provide you with a telephone number that will put you in direct contact with a customer service representative. ... Should you need to place an order with the manufacturer, a complete list of parts is usually provided in the manual. ... Commercial Equipment Your text has provided you with an excellent overview of commercial kitchen equipment.
|Title||:||Principles of Quantity Food Production|
|Author||:||Heather A. Thames, Mary Lou Kiel, Pennsylvania State University. Dept. of Distance Education. Independent Learning Program, Pennsylvania State University. School of Hotel, Restaurant, and Recreation Management|