This manual provides olive growers and processors with nationally accepted guidelines for ensuring the quality and safety of processed table olives. Covers all aspects essential for the production of safe, nutritious and marketable table olives.A scion of the variety to be grafted is prepared by cutting a piece of one-year-old olive wood with one node/two leaves. ... elaborate grafting and budding methods are available and the reader is directed to the Olive Propagation Manual (Fabbri et al. ... The use of rootstocks for advantage has not been the general trend in commercial olive growing and requires more ... Natural history of olive production Trees derived from all types of propagation technology follow a similar life cycleanbsp;...
|Title||:||Producing Table Olives|
|Author||:||Stan Kailis, David John Harris|
|Publisher||:||Landlinks Press - 2007|