Thus, from the point of view of designing a restaurant, the relevant variables include: menu variety (both type of food and ... Figure 8.12 illustrates a flow diagram for automating the design of power transformers.24 We present an excerpt fromanbsp;...
|Title||:||Production management; systems and synthesis|
|Author||:||Martin Kenneth Starr|
|Publisher||:||Prentice Hall - 1972|