Larger pieces of meat and vegetables suit this method of cooking. Baking. ac When food is baked, hot air is created and circulated. ... Functional properties of food Cooking is a science, and the 1010 Cambridge Recipes for Food Technology.
|Title||:||Recipes for Food Technology Middle Secondary Workbook|
|Author||:||Sally Lasslett, Chrissy Collins|
|Publisher||:||Cambridge University Press - 2013-03-13|